Fletcher’s Stirling opened their doors on June 20th, 2019. The restaurant was opened by the Binnie brothers, Adam and Connor.
Adam describes himself as the hands-on Director. He balances the daily operations, planning and marketing of the restaurant as well as working full time on the restaurant floor interacting with customers and ensuring high standards are met. He gained his experience growing up in family restaurants operated by both his parents and from working at almost any job in hospitality over the years. Connor’s role is Director/Head Chef. As well as his responsibilities as Head Chef, Connor deals with the daily running of the restaurant with particular focus on the food and kitchen operations. As well as growing up in the family restaurants, Connor has gained experience working in many local hotels including Colessio, Airth Castle and The Royal in Bridge of Allan. Furthermore, Connor added to his experience working in Michelin Star restaurant The Black Swan under Tommy Banks which was voted ‘the best restaurant in the world’ by TripAdvisor. Both Adam and Connor are lucky to work closely with their partners. Gemma, Adam’s wife, has worked in restaurants alongside Adam for over 10 years. Similarly, Harli, Connor’s girlfriend, has worked in the restaurants for many years. They are both Restaurant Managers and focus on staff training and customer service.